Monday, March 11, 2013
Out To Celebrate
My two special people took me out to dinner to celebrate.
We ate lasagna, tortelloni, calamari, and each ordered our own dessert. There was a lemon tart, a vanilla sponge cake with strawberries, and a chocolate pudding. We drank red wine and Limonada.
The meal was leisurely, and thoughtfully prepared and served by a husband and wife.
I wouldn't have changed a thing about the food, the company or our reason for being there.