Wednesday, August 7, 2013

August Seven

Blueberry Bread
adapted from Simply in Season

1 cup all-purpose flour
1/2 cup whole wheat flour
1 1/4 cups blueberries
3/4 cup sugar
2/3 cup olive oil
2 eggs
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda

Mix together in a large bowl, stirring until just combined.  Pour into greased 8.5 x 4.5 loaf pan and bake in preheated oven at 350 degrees until toothpick inserted in center comes out clean, 1 hour.

The August Break 2013

1 comment :

  1. Hi Clarice,
    This blueberry bread looks delicious!
    I first saw it on flickr.
    Thank you for sharing the recipe.



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