Monday, April 29, 2013

52 Loaves vs. ABinFive: A Baguette Search

We had another baguette tasting Saturday evening and once again the 52 Loaves loaf won. 

This second round the sourdough baguette was challenged by a long-time favorite from Artisan Bread in Five Minutes A Day.  This is a no-knead, refrigerated method using the Master Recipe.

Just like the first tasting, Olivia and I quickly voted in favor of Baguette a l'Ancienne.  Mr. Savory again said he liked them both equally.  Rolling our eyes, we said he had to choose.  He went for the sourdough.

Baguette a l'Ancienne will return for a final round. 

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